Wednesday, June 22, 2011

Raylia Designs Wedding Dress - W7661L Chevelle

June 21st and 22nd Only! $100 Off $900 or More and Free Shipping! Use Coupon: DEAL100 at checkout.

Raylia Designs Wedding Dress - W7661L Chevelle

Raylia Designs Wedding Dress - W7661L Chevelle
This featured wedding dresses is from Raylia Designs. The Raylia Designs wedding dress collection offers a dazzling array of styles to compliment your Wedding style. From glamorous Couture to simple Informal to timeless classic styles, Raylia Designs has the dress for every bride. Every Raylia Designs wedding dress is expertly designed and handcrafted for a dress as special as your day. A dress of a lifetime deserves Raylia Designs!

Style W7661L Chevelle is in Crushed Taffeta and Lace. This strapless dress features a sweetheart neckline, corset bedice accented with lace, lace-up back and an asymmetrical taffeta panel over the lace over taffeta gathered skirt.

Shown in Light Gold/Antique.
  • Strapless sleeve length
  • Chapel train
  • Sweetheart neckline
  • Dropped waistline
  • A-Line silhouette
  • Floor Length hemline


Raylia Designs Wedding Dress - W8739Z

Raylia Designs Wedding Dress - W8739Z
Style W8739Z is in Soft Tulle with Beaded Lace and Satin. This gown features spaghetti straps with a sweetheart neckline. An empire waist is featured by a bow. The fitted dress is accented by a lace tearing to the bottom of the gown. The skirt on this gown is mermaid style.

Shown in Ivory.

Wedding dresses from Raylia Designs. The Raylia Designs wedding dress collection offers a dazzling array of styles to compliment your Wedding style. From glamorous Couture to simple Informal to timeless classic styles, Raylia Designs has the dress for every bride. Every Raylia Designs wedding dress is expertly designed and handcrafted for a dress as special as your day. A dress of a lifetime deserves Raylia Designs!
  • Spaghetti Straps sleeve length
  • Sweetheart neckline
  • Empire waistline
  • Mermaid silhouette
  • Tulle/Netting fabric
  • Floor Length hemline


Raylia Designs Wedding Dress - W2391L

Raylia Designs Wedding Dress - W2391L
Style W2391L is in Lace, Tulle and Taffeta. This strapless gown features a square neckline with a lace bodice and taffeta band under bust with a basque waist. The ballgown is at floor length with a chapel train.

Shown in Diamond White/Misty Blue.

Free Bridal Headpiece and Shoes valued $170.00 with the purchase of this dress! Contact Customer Service for details on this exclusive offer!


SEARCH FOR MORE WEDDING DRESSES, BRIDAL SHOES, VEILS, AND MORE - CLICK HERE




Personalized Chocolates On SALE!

Personalized Chocolates On SALE! Hurry while Sale Lasts!

Personalized Chocolates On Sale







Tuesday, June 21, 2011

How To How to Choose Your Perfect Wedding Cake

How To How to Choose Your Perfect Wedding Cake


How To How to Choose Your Perfect Wedding Cake (Plus Wedding Cake Idea Photos Below)


FIND THE PERFECT WEDDING CAKE TOPPER - CLICK HERE

How to Choose Your Perfect Cake

Your wedding cake is an important element to your wedding celebrations. Many couples use their wedding cake as the focal point of their reception, so it will need to look fabulous & taste fantastic. Here is some guidance on choosing your perfect wedding cake.

Find your cake style

Traditionally wedding cakes are multi-tiered & covered in white icing. This remains a popular choice today; however the designs & icings get ever more creative & elaborate. Take a look through magazines & online to get an idea of the style that appeals to you most. You may choose a traditional tiered cake with pillars or without, a stunning display of cupcakes, a luxurious chocolate cake or something more novel.

Seek out the talent

When you have an idea of the shape you want your cake to take, start looking for someone to create it for you. As ever recommendations from friends & family is a good place to start or ask your venue if they can recommend someone. Bridal fayres offers you the chance to see cakes in ‘the flesh’ & even have a taste. When you start looking for a cake designer, look for one that specializes in your particular choice of cake, some may be able create fabulous traditional cakes but not a novel cake with intricate decoration.

Choose the flavors

Fruit is the traditional choice for wedding cakes & although still popular, flavored sponge cakes are increasing in popularity. You can choose to have various flavors applied to the plain sponge mix such as lemon or honey. If your have chosen a tiered cake you can have a different flavor for each tier. This is particularly good advice if some of your guests have special dietary requirements. If you choose a sandwich style cake you can also go to town on the fillings such as fruit combinations, cream cheese or chocolate.

Decide on the decoration

The decoration is probably the bit you have given most thought to & will co-ordinate with the rest of your chosen wedding scheme. Traditionally the wedding cake was iced to match the brides dress. Fresh flowers are still a popular choice & you can ask you florist to create to some small arrangements for you cake. Edible flowers can look very impressive & a good designer can make flowers that you will have trouble tell apart from the real thing. A good designer will be able to guide you & come up with a stunning design for your cake, try & furnish them with as much detail as possible about your dress, color schemes & venue.

Top it off

They may have been out of favor in recent years, but cake toppers are making a comeback. The traditional cake topper was a plastic version of the bride & groom, but modern toppers are far more sophisticated. Whimsical toppers, fondant characters of the bride & groom & even elaborate crowns are just some of the options available. Other toppers will match your theme such as snowflakes, or you may go for glamour & have your monogram made up to sit on top of your cake. CLICK HERE FOR CAKE TOPPER IDEAS

Check it for size

You may design a fabulous cake but will it be big enough to feed all your guests? Once the third course is over, hopefully all your guests will be full so you don’t need to serve up large portions. Your cake designer will be able to tell you how big your cake needs to be ensuring sufficient for all & on the portion size. As a general rule a 10″ cake will serve around 70 guests. A square cake is a more economical choice as there is no wastage when cutting, unlike with a round cake. If your budget is tight, have a decorated cake on display at the reception & smaller plain cakes or cutting cakes, in the kitchen for your guests.

Think about presentation

As you will have spent all that effort in designing your beautiful cake it would be a shame to let it down by bad presentation. Place it on a table on it’s own & perhaps add some flower petals or candles to showcase it perfectly. Place it somewhere it can be seen by your guests & not tucked away in a corner.

Save some for later!

Traditionally the top tier of the cake was saved for the christening of your first child. However this only works if the cake is made from fruit & hasn’t been cut into. After the wedding wraps it well & store in an air-tight container. When you come to use it strip away all the icing & ‘feed’ it with brandy to moisten it, and then re-ice. It is worth remembering that after a long period of time your cake may not taste as good as it did on your wedding day & so you may decide to enjoy it on your wedding day & forgo tradition.


Enjoy Some Wedding Cake Idea Photos Below:

cowboy cake Pictures, Images and Photos



Wedding Cake 10-29-09 Pictures, Images and Photos

CLICK HERE FOR CAKE TOPPER IDEAS




Elegant and unusual flowers for a fabulous wedding

Elegant and unusual flowers for a fabulous wedding
flowervid.jpg (423×354)

SEARCH FOR A WEDDING FLORIST IN YOUR AREA - CLICK HERE

Florist Jodi Shalgosky takes us through the choices you have when choosing your wedding flowers and shows us some beautiful, but different, bouquets and table arrangements. Visit Bridesmagazine.co.uk for more tips and inspiration. The video is brought to you by Brides Magazine and Atlantic Multimedia Ltd.